CERTIFICATIONS
National Forage Testing Association Certified
Lab For Chemistry
National Forage Testing Association Certified Lab for NIR
State of Wisconsin Department of Natural Resources
(Includes: Safe Drinking Water, Wastewater, Ground Water, and Solid
Waste)
Wisconsin Department of Agriculture, Trade & Consumer Protection
/ Division of Food Safety
(Includes: Bacteriological Water Testing, SPC, Coliforms in Milk)
CERTIFICATES
American Association of Cereal Chemists
Certificate of Proficiency - Analysis of Mineral
(Includes: Iron, Calcium, Magnesium, Phosphorous, Potassium & Sodium)
American Association of Cereal Chemist
Certificate of Proficiency-Analysis of Proximate & Minerals
(Includes: Moisture, Fat [Acid Hydolysis], Fat [Ether Extraction], Ash,
Iron, Calcium,
Magnesium, Zinc, Phosphorous, Potassium, Sodium & Manganese)
LICENSES
Registered Sanitarian
Milk & Cream Tester
4 Lab Analysts - Department of Agriculture
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