Pickle
Bill Brochure
Need
easy to understand Answers
to Wisconsin's Pickle Bill
Information
provided by: Dr. Barbara Ingham
Professor & Extension Specialist
University
of Wisconsin-Madison
Contact
our Lab regarding
pH testing services
Phone: 800-962-5227 or 715-962-3121
Laboratory@ctlcolfax.com
Check
these sites for more good information
on the Wisconsin "Pickle Bill"
http://www.foodsafety.wisc.edu/acidifiedcanning.html
Water
Activity Testing Brochure
Testing Dried Meats, Jams, Jellies,
Pizza Crust and More!
Testing Dried Meats, Jams, Jellies,
Pizza Crust and More!
Also,
check-out our other Lab services:
Water
Testing
Have
questions or need one of our services?
Email us at laboratory@ctlcolfax.com
CTL
Certifications
Colfax,
Wisconsin - U.S.A.
Phone: (800) 962-5227 - (715) 962-3121 - Fax.: (715) 962-4030
All
rights reserved
2010 CTL Incorporated
2010 CTL Incorporated